Food insecurity, a pressing issue affecting millions globally, remains particularly prevalent in low income areas where access to affordable, nutritious food is limited. This pervasive problem not only impacts individuals’ health and well-being but also underscores broader systemic challenges within our food systems. Fast food chains, ubiquitous symbols of convenience and affordability, play a significant role in perpetuating food insecurity by overshadowing fresher and healthier food options. Their proliferation in underserved communities often leads to a scarcity of fresh produce and whole foods, creating a landscape where processed, high-calorie, low-nutrient meals dominate the dietary choices of residents. This phenomenon not only contributes to poor health outcomes but also deepens the cycle of food insecurity by reinforcing reliance on quick, inexpensive, yet nutritionally deficient meals