Fast food chains, while often lauded for their perceived value and convenience, play a significant role in exacerbating food insecurity by outcompeting fresh food options in accessibility and affordability. These establishments, designed for quick service and mass production, offer meals at prices that can be notably lower than those of fresh, whole foods. This cost disparity makes fast food a more attractive option for individuals and families on tight budgets, especially in low-income areas where financial constraints are prevalent. The allure of a cheap, filling meal can lead residents to opt for fast food over healthier alternatives, perpetuating a cycle where nutritionally deficient options become the norm